How Romania Produces Alcohol
Like all the countries with a strong Latin background, Romania has a long and diffused tradition of brewing beer, but nowadays beer is very widespread (even more so than wine) and rather cheap compared to other countries. Avoid beers in plastic PET containers, and go for beers in glass bottles or cans. Most of the international brands are brewed in Romania under a license, so they taste quite different than in Western Europe. Some beers made under licence are still good – Heineken, Pilsner Urquell, Peroni. You can easily realize whether a beer has been brewed in Romania or abroad and then imported simply looking at the price: imported beers are much more expensive than the Romanian ones (A Corona, for example, may be 12 RON while a Timisoreana, Ursus or Bergenbier of a full 1/2 litre size will be 2-4 RON. Some of the common lagers you may find around are quite tasteless, but there are some good brewers. Ursus produces two tasteful beers, its lager is quite good and its dark beer (bereneagra), Ursus Black, is a strong fruity sweet beer, similar to a dark Czech beer. Silva produces bitter beers, both its Silva original pils and its Silva dark leave a bitter aftertaste in your mouth. Bergenbier and Timisoreana are quite good. All the other lager beers you may find, such as Gambrinus, Bucegi or Postavaru are tasteless (in some consumer’s opinion).Ciuc is a very decent and affordable pilsner , now owned by Heineken. Expect to pay around 2-3 RON (€0.6-€0.8) for a bottle of beer in the supermarket and double in a pub.
Romania has a long tradition of making wine (more than 2000 years of wine-making are recorded), in fact Romania is the 12th (2005) world producer of wine, the best wineries being Murfatlar, Cotnari, Dragasani, Bohotin, etc. Its quality is very good and the price is reasonably cheap: expect to pay 10-30 RON for a bottle of Romanian wine (about €3 – €8.5). Several people in touristic areas make their own wine and sell it directly. Anywhere you want to buy it, it is sold only in bottles of about 75 cl. Many of the monasteries produce and sell their own wine. Most of the individuals wine makers, and monasteries will allow you to taste it first, but some may not.
Author: Tebea Jikidze
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